Planting Eucalyptus

Who doesn’t love the smell of eucalyptus! In addition to being visually appealing, the fragrant leaves can be used to make an essential oil beneficial in treating a variety of conditions including asthma and congestion. It can even be used as a tick repellant.

Planting Eucalyptus

Starting with a well-established plant, plant the eucalyptus during warmer weather choosing a sunny location. Eucalyptus requires full sun (at least 6-8 hours a day). The location should also be several feet away from any buildings or fences.

These trees are incredibly fast growing and can damage nearby structures if planted too close. Eucalyptus is short-rooted and doesn’t fare well in strong winds. Be sure the location you choose to plant in has some kind of barrier.

To ensure your soil is rich in nutrients and well-draining, you’ll want to till the soil about 12 inches deep. Spread a few inches of compost over the area and use a rototiller to work it into the soil.

Be sure to plant eucalyptus at least 8 feet apart. This will help ensure proper space for growth as the plants mature. Give the new plants a thorough watering and keep the plant moist. Eucalyptus thrives in moist soil. If you notice your leaves are beginning to shrivel, that means it’s not getting enough water. Putting a bit of mulch on around the base will help retain moisture. Fertilize the plant during the growing season (mid-spring and mid-summer).

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Herb-Infused Vinegar

Herb gardens are wonderful for cooking delicious meals, making DIY beauty treatments, and even natural household cleaners. One of our new favorite uses are homemade vinegars!

You’ll need:

2 cups wine, rice, or apple cider vinegar
5 sprigs of lightly crushed herbs (you can choose from oregano, rosemary, tarragon or thyme)
For an extra kick, you can add 1 small fresh chile and 1 clove of garlic
Jar with tight-fitting lid

To make:

Add herbs and vinegar to your jar and let it sit to infuse for 5-6 days. This will allow your flavors to blend. Strain your vinegar with a fine mesh sieve into a bottle of your choice. Feel free to add a sprig of herbs and a few chiles and garlic cloves to make it fancy. Store in the refrigerator.

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Grow-Your-Own Pizza Garden

Pizza is delicious. Crispy crust, gooey cheese, and whatever toppings your heart desires. Make that pizza taste even better (and better even better for you) with fresh ingredients straight from your pizza garden!

What you’ll need:

4×4 garden bed (you can also use containers if you require mobility)
Raised bed soil
1 Greek oregano
1 Sweet basil
1 Spicy Globe basil
2 Italian Parsley
1 Rosemary
22 Onions (you can use whichever onions you prefer for pizza)
1 Roma tomato (with cage)
1 Banana pepper (with cage)
1 Green Bell pepper (with cage)

Be sure to set up your garden in an area that gets enough sun (tomatoes and peppers thrive in full sun). Follow spacing on the plant labels. If the weather cools back down after you’ve planted your veggies (sometimes weather is unpredictable), simply place a terracotta pot over it to shield it from light frosts. Just remember to remove it after the weather warms up so that your plants get the sunlight they need.

Have fun and enjoy!

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