Fall is an amazing time for nibbling pumpkin treats, scrunching crunchy fallen leaves, and soaking up cozy family time. Get the kiddies gathered around the kitchen table and paint some fun Fall rocks for the yard!

You’ll need:

• Smooth rocks
• Acrylic craft paint
• Paint pens
• Clear sealer spray

To paint:

Before painting, you’ll want to prep your rocks by cleaning them thoroughly. Once dry, you and your little ones cam paint ghosts, goblins, pumpkins and more. Once the paint dries, spray the rocks with a clear sealer spray and allow to dry at least 24 hours.

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Enjoy corny Fall family fun in the country with 7-acre pumpkin patch, more than 40+ attractions and activities … and lots of good things to eat!

Combine the decadence of chocolate with the savory flavor or pumpkin with these delicious Fall pancakes.

You’ll need:

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1 1/2 cups buttermilk
• 3/4 cup pumpkin puree
• 2 eggs
• 4 tbsp browned butter or melted butter
• 1 tbsp maple syrup
• 2 tsp vanilla
• 1 cup semi-sweet chocolate chips

To make:

In a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a small bowl, whisk together buttermilk, pumpkin, eggs, butter, maple syrup and vanilla.

Pour the wet ingredients into the dry ingredients and mix the batter until just combined. Batter will be a bit lumpy. Stir in the chocolate chips. Cover the batter and set aside for 10 minutes.

Heat a large skillet or griddle over medium heat and add butter, or spray with cooking spray. Pour 1/4 cup pancake batter on the center of the hot pan and gently spread batter to form a circle. Cook until bubbles appear on the surface. Using a spatula, flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.

Serve with maple syrup if desired.

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Enjoy corny Fall family fun in the country with 7-acre pumpkin patch, more than 40+ attractions and activities … and lots of good things to eat!

‘Tis the season for sugar and spice and everything PUMPKIN! We have some wonderful baking pumpkins here at the farm perfect for making scrumptious treats such as this delectable pumpkin bread. 

You’ll need:

• 3 1/2 cups all-purpose flour
• 2 tsp baking soda
• 1 1/2 tsp salt
• 2 tsp cinnamon
• 2 tsp nutmeg
• 1/8 tsp ground mace spice
• 1/8 tsp allspice
• 1/4 tsp ginger
• 3 cups sugar
• 4 eggs, beaten
• 2 cups of fresh pumpkin or 16 oz of canned pumpkin
• 1/2 cup water if pumpkin is fresh or frozen OR 2/3 cup water if pumpkin is canned
• 1 cup vegetable oil
• 1 cup chopped pecans (optional)

To make:

Preheat oven to 350°F. In a large mixing bowl, combine the flour, baking soda, salt, spices and sugar. In another large bowl, combine eggs, water, oil and pumpkin. Stir the mixture until blended. Next, combine the wet and dry ingredients. Add nuts (optional) and mix well. 

Lightly grease the bottoms of two 9×5″ loaf pans and pour in the batter. Bake for one hour. Insert a toothpick in the middle of the bread. If the toothpick comes out clean, the bread is done. Cool slightly and take out of the pans to cool completely on a rack. Enjoy!

Visit our blog for more Fall fun!

Enjoy corny Fall family fun in the country with 7-acre pumpkin patch, more than 40+ attractions and activities … and lots of good things to eat!