Blackberry Lavender Icebox Cake

Sara from Wingredients shared this delicious summer recipe with us here at the farm. Creamy and fruity, this is the perfect dessert to end any meal!

What you’ll need:

  • 2 packages of graham crackers
  • 10oz blackberry preserves (available in the Country Store)
  • 5-6 springs of lavender
  • 2 cups heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 cup granulated sugar
  • 1 tsp vanilla extract

To make the lavender syrup:  Add the granulated sugar, the lavender sprigs, and 1 cup of water to a saucepan and heat on medium until the sugar dissolves. Strain out the lavender.

Make the whipped cream: Beat the heavy cream, vanilla, and powdered sugar until soft peaks form.

In a rimmed baking dish, layer whipped cream, jam, and graham crackers dipped in the lavender syrup. Refrigerate overnight and serve.

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