Sweet Bell Peppers

Sweet Bell Peppers are lovely for stuffing, grilling and making delicious salsas. Here are a few of our favorite varieties (HPS) offered here at the Greenhouse.

  • Big Bertha 70 days. Extra large, elongated 7”x4” across. Mature from deep green to red. Great for grilling.
  • California Wonder 75 days. One of the most popular and best for stuffing. Sweet flavor 4×4” blocky fruit.
  • Early Summer Hybrid 68-73 days. Extra large 4-5” fruits mature from dark green to yellow. Strong plants with impressive yield potential. Excellent disease resistance.
  • Goliath Goldrush Hybrid 72-75 days. Sweet, flavorful and crispy. Compact plants and high disease resistance.
  • Keystone Giant Resistant III 80 days. Large 3-4 lobed fruit with heavy yields. Excellent for home gardens.
  • King Arthur 65-70 days. Formerly known as Fat n Sassy. Heavy yields, highly resistant to bacterial leaf spot. One of the earliest to turn bright red.
  • Purple Beauty 70 days. Sweet bell that matures to a beautiful purple color. Flesh is tender, crisp and sweet.
  • Orange Blaze 65-70 days. 2011 AAS Winner. Early and easy. Gourmet, 2-3 lobed intense orange fruit that is crunch and sweet.  Flavor and color peak at the same time. 
  • Giant Marconi 72 days. Large sweet, yet smoky floored fruits can be eaten green, red, fresh or grilled. Heavy yielder.
  • Sweet Banana 66 days. One of our most popular open pollinated varieties. Looks like hot bananas except that these thick walled fruits are sweet. Fruit is  green 6” long x 1.5-2” in diameter.

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