Decadent Pancakes

Combine the decadence of chocolate with the savory flavor or pumpkin with these delicious Fall pancakes.

You’ll need:

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk
  • 3/4 cup pumpkin puree
  • 2 eggs
  • 4 tbsp browned butter or melted butter
  • 1 tbsp maple syrup
  • 2 tsp vanilla
  • 1 cup semi-sweet chocolate chips

To make:

In a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a small bowl, whisk together buttermilk, pumpkin, eggs, butter, maple syrup and vanilla.

Pour the wet ingredients into the dry ingredients and mix the batter until just combined. Batter will be a bit lumpy. Stir in the chocolate chips. Cover the batter and set aside for 10 minutes.

Heat a large skillet or griddle over medium heat and add butter, or spray with cooking spray. Pour 1/4 cup pancake batter on the center of the hot pan and gently spread batter to form a circle. Cook until bubbles appear on the surface. Using a spatula, flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.

Serve with maple syrup if desired.

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