Nothing says summer like fresh-squeezed lemonade. Come cool off with an ice-cold glass from the Country Store! We are also serving up fruit slushies and canned drinks to help you enjoy the sizzlin’ summer.
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Summer is cool here at the farm! Load up the kids and come beat the heat in our NEW water play area. Little ones will have a BLAST running through the sprinklers and splashing around on the slip-n-slides. Be sure to stop by the Country Store for some hand-scooped ice cream!
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Who wants ice cream? After spending a day in the country enjoying our 40+ activities, friendly farm animals, and our NEW water play area, cool down with a creamy treat at the Country Store. Choose from strawberry, vanilla, and chocolate. We are also serving up fruit slushies and canned drinks. Fresh-squeezed lemonade is coming soon!
Visit our blog for more farm updates, recipes, and fun!
Fall is an amazing time for nibbling pumpkin treats, scrunching crunchy fallen leaves, and soaking up cozy family time. Get the kiddies gathered around the kitchen table and paint some fun Fall rocks for the yard!
You’ll need:
To paint:
Before painting, you’ll want to prep your rocks by cleaning them thoroughly. Once dry, you and your little ones cam paint ghosts, goblins, pumpkins and more. Once the paint dries, spray the rocks with a clear sealer spray and allow to dry at least 24 hours.
Enjoy corny Fall family fun in the country with 7-acre pumpkin patch, more than 40+ attractions and activities … and lots of good things to eat!
What better way to enjoy a cool, crisp Fall morning that with scones fresh from the oven. Why, we’re drooling just writing this blog!
You’ll need:
To make:
Preheat oven to 375 degrees. In a food processor, combine flour, sugars, baking powder, pumpkin spice, cinnamon, and salt. Pulse until ingredients are well combined. Sprinkle butter pieces over the top of the flour mixture and pulse until mixture becomes fine crumbs.
In a large measuring cup, whisk together heavy cream, pumpkin puree, and vanilla extract until smooth. Pour pumpkin/cream mixture over flour/butter mixture in food processor and pulse until mixture begins to clump.
Carefully turn dough out onto lightly floured surface. Fold the dough in half over itself and use your hands to gently flatten layers together. Rotate the dough and fold in half again, repeating this step 5 times (don’t overwork the dough). Form into a disk about 6 inches wide.
Using a large knife, cut dough into 8 wedges pressing knife straight down (don’t saw). Place scones 2 inches apart on a parchment paper lined cookie sheet. Brush each scone with heavy cream and sprinkle with coarse sugar.
Transfer to oven and bake for 17 minutes. Enjoy!
Enjoy corny Fall family fun in the country with 7-acre pumpkin patch, more than 40+ attractions and activities … and lots of good things to eat!
2915 Willow Run Rd.
