Grown Your Own Luffa
Did you know that you can grow your very own spa quality luffas (or loofahs) at home? Luffa sponges are great for skin exfoliation and are handy for scrubbing pots and pans as well.
Growing Luffa
- If you live in a chilly zone, start your luffa seeds indoors about 6 weeks before the last frost
- Soak luffa seeds in water for 24 hours prior to planting
- Germinate in a warm area
- Once your plants have their first set of leaves, transplant them to biodegradable pots
- Luffa plants are prone to transplant shock so you’ll want to wait until the weather and soil are warm to start hardening your seedlings
- After a week or so, plant your luffa plants in an area that gets full sun
- Luffa plants vine so plant your seedlings at the base of a strong structure
- Be sure to cover your plants if the weather turns cold (warm luffa plants equals happy luffa plants)
- Keep your luffa nice and watered
Harvesting Luffa
- Luffa can be picked once they are dried out and brown
- Then all you have to do is peel them and rinse out the seeds
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Herb-Infused Vinegar
Herb gardens are wonderful for cooking delicious meals, making DIY beauty treatments, and even natural household cleaners. One of our new favorite uses are homemade vinegars!
You’ll need:
- 2 cups wine, rice, or apple cider vinegar
- 5 sprigs of lightly crushed herbs (you can choose from oregano, rosemary, tarragon or thyme)
- For an extra kick, you can add 1 small fresh chile and 1 clove of garlic
- Jar with tight-fitting lid
To make:
Add herbs and vinegar to your jar and let it sit to infuse for 5-6 days. This will allow your flavors to blend. Strain your vinegar with a fine mesh sieve into a bottle of your choice. Feel free to add a sprig of herbs and a few chiles and garlic cloves to make it fancy. Store in the refrigerator.
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Grow-Your-Own Pizza Garden
Pizza is delicious. Crispy crust, gooey cheese, and whatever toppings your heart desires. Make that pizza taste even better (and better even better for you) with fresh ingredients straight from your pizza garden!
What you’ll need:
- 4×4 garden bed (you can also use containers if you require mobility)
- Raised bed soil
- 1 Greek oregano
- 1 Sweet basil
- 1 Spicy Globe basil
- 2 Italian Parsley
- 1 Rosemary
- 22 Onions (you can use whichever onions you prefer for pizza)
- 1 Roma tomato (with cage)
- 1 Banana pepper (with cage)
- 1 Green Bell pepper (with cage)
Be sure to set up your garden in an area that gets enough sun (tomatoes and peppers thrive in full sun). Follow spacing on the plant labels. If the weather cools back down after you’ve planted your veggies (sometimes weather is unpredictable), simply place a terracotta pot over it to shield it from light frosts. Just remember to remove it after the weather warms up so that your plants get the sunlight they need.
Have fun and enjoy!
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Calving Time at the Farm
It’s been a rough year for calving this year. The weather has been miserably cold and it makes for some long days checking on the herd to make sure everyone is OK. Our momma cows are pretty awesome. It’s amazing how they can calve in such cold weather, clean the babies up, give them their first meal and get them on their feet in 15 minutes or so of birth! On top of that, they manage to tuck them somewhere away from the wind and keep them warm.