Fresh Mango-Tomato Salsa

What better way to celebrate Cinco de Mayo than with a big batch of fresh mango-tomato salsa? The mangos help balance out the heat of this traditional Mexican recipe!


  • 1 medium tomato, chopped
  • 1/2 large mango, diced
  • 1/2 small red onion, finely chopped
  • 1 Serrano chili, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lime juice
  • Kosher salt
  • Freshly ground black pepper

In a bowl, toss together all ingredients. Season with salt and pepper to taste and serve!

Add that farm-grown taste with cilantro, Serrano chillies, and tomatoes from the Greenhouse!