What better way to celebrate Cinco de Mayo than with a big batch of fresh mango-tomato salsa? The mangos help balance out the heat of this traditional Mexican recipe!
- 1 medium tomato, chopped
- 1/2 large mango, diced
- 1/2 small red onion, finely chopped
- 1 Serrano chili, thinly sliced
- 1/4 cup chopped cilantro
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lime juice
- Kosher salt
- Freshly ground black pepper
In a bowl, toss together all ingredients. Season with salt and pepper to taste and serve!
Add that farm-grown taste with cilantro, Serrano chillies, and tomatoes from the Greenhouse!